NSW Australia
The hallmarks of any good Sushi Train place include the level of variety served, the freshness of the produce and how regularly they get rotated. Hashi Sushi checks all these boxes ensuring that any time spent there is a good time and a better feed. Hashi Sushi has all the
NSW Australia
In my endless search for good Malaysian food, a taste of home away from home, I have kept an eye on Ya-Malaysia in Chatswood Interchange for what feels like the longest time. It has stood the test of time in the shop space next to Ippudo for quite some
NSW Australia
Since their conception in 2023, I had been meaning to visit Chan Kun Kee for the longest time especially upon reading about their Hong Kong Dai Pai Dong style of cooking which is similar to the sprawling menus of zichar hawker stalls of Singapore paired with the familiar culinary backgrounds
NSW Australia
With the arrival of the blistering summer sun, the annual desire to have some Korean cold noodles known as mul naeng myeon ( 물냉면 ) has resurged with the rise in temperatures. I first had mul naeng myeon a long time ago in the daily sweltering heat of Singapore, the light and
NSW Australia
Sundays are made for brunches and hanging out with friends. I often spend Sundays in the company of my friends in Wolli Creek, we go through the rotation of food venues for brunch and dinner which has uncovered a few notable gems and Culture and Co is one of these
VIC Australia
My go-to venue for Hainanese Chicken Rice in VIC, Australia has me wishing that they have an outlet in NSW! I remember first hearing about Gai Wong, some time back- keeping them on my socials, watching, until they took to their Instagram to address the remarks about the state
NSW Australia
A love letter to one of my favourite restaurants in Sydney, and a recount of the second birthday spent in the company of excellent food, service and cocktails. For my birthday in 2023, I had my sights set on a particular restaurant to celebrate at- Petermen in St Leonards. Having
NSW Australia
A longtime favourite, a gem in plain sight. Starting with my time in University, Daruma in Haymarket has been a consistent haunt of mine. Though it has been many a year since I spent Friday evenings there, the welcome I receive when I return is familiar to me. This trip,
NSW Australia
Yakitori 焼き鳥- a steady staple There are some staples that are near and dear to my heart when someone mentions Japanese food and Yakitori is one of these staples. Here in Sydney, a personal favourite is Yakitori Jin located in Haberfield. 焼き鳥 - as translated would be "grilled bird” with