Yakitori Jin- Haberfield, NSW

Yakitori 焼き鳥- a steady staple

There are some staples that are near and dear to my heart when someone mentions Japanese food and Yakitori is one of these staples.

Here in Sydney, a personal favourite is Yakitori Jin located in Haberfield.

焼き鳥 - as translated would be "grilled bird” with the use of the kanji for 焼 and 鳥

From my understanding since moving to Sydney, the varietals of some common yakitori offerings are limited here due to sourcing issues. Some places that I have visited internationally in the past have had offerings such as chicken tails, skins, cockerel combs, intestines as well as livers and neck meat!

If you find yourself desiring a taste of yakitori and other accompaniments, a trip to Haberfield comes highly recommended by me.

I would highly recommend booking online ahead of going as they are rather popular and can get quite busy.