NSW Australia
I’ve always had a soft spot for tapas- the idea of small bites, shared with company and excellent alcohol. A true embodiment of variety and a community meal. Sydney has an excellent balance of traditional elements and modernised takes on wonderful classics- a city truly moulded by an undying
NSW Australia
The best places are discovered when you least expect them- or perhaps when you follow a long queue. As a Singaporean by birth, we often joke that all Singaporeans are attracted to long queues and that it is our hobby to spend time in queues. Contrary to this belief, I
NSW Australia
The hallmarks of any good Sushi Train place include the level of variety served, the freshness of the produce and how regularly they get rotated. Hashi Sushi checks all these boxes ensuring that any time spent there is a good time and a better feed. Hashi Sushi has all the
NSW Australia
In my endless search for good Malaysian food, a taste of home away from home, I have kept an eye on Ya-Malaysia in Chatswood Interchange for what feels like the longest time. It has stood the test of time in the shop space next to Ippudo for quite some
NSW Australia
Having been a longtime fan of the Kuon label, I’ve attended their original Kuon Omakase in their first year of opening 5 years ago, Irori Kuon during their first year of opening and now I finally find the time and the opportunity to visit Sushi Sei on the premises
NSW Australia
Since their conception in 2023, I had been meaning to visit Chan Kun Kee for the longest time especially upon reading about their Hong Kong Dai Pai Dong style of cooking which is similar to the sprawling menus of zichar hawker stalls of Singapore paired with the familiar culinary backgrounds
NSW Australia
As 2024 came to an end, I had a friend inform me of a restaurant in Bonnyrigg that had a limited time discount and we decided to take advantage of the 40% off to try out Iron Chef. It had been some time since I had visited an authentic dimsum
NSW Australia
With the arrival of the blistering summer sun, the annual desire to have some Korean cold noodles known as mul naeng myeon ( 물냉면 ) has resurged with the rise in temperatures. I first had mul naeng myeon a long time ago in the daily sweltering heat of Singapore, the light and
NSW Australia
Sundays are made for brunches and hanging out with friends. I often spend Sundays in the company of my friends in Wolli Creek, we go through the rotation of food venues for brunch and dinner which has uncovered a few notable gems and Culture and Co is one of these
NSW Australia
Having spent many an afternoon in Haymarket, Yakitori Shin is a potential treasure to visit hidden in plain sight near Darling Square. Strolling down from Market City to Darling Square, I have always passed by Yakitori Shin on the way to the other eateries that I frequent in the area.
NSW Australia
A little Indonesian paradise filled with delightful classics, delivering a taste of familiarity away from home. Walking along the side streets near Chinatown allows for the showcase of a series of delights in an ever changing rotation of restaurants in the ever-changing landscape of Sydney’s culinary background. In
NSW Australia
A love letter to one of my favourite restaurants in Sydney, and a recount of the second birthday spent in the company of excellent food, service and cocktails. For my birthday in 2023, I had my sights set on a particular restaurant to celebrate at- Petermen in St Leonards. Having